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ServSafe Coursebook is designed specifically for aspiring hospitality and culinary professionals who may not have operational industry experience and helps students master food safety competencies and prepare for the ServSafe Food Protection Manager Certification Exam. Available Now. SERVSAFE SMART STUDY MODULES
Providing Safe Food Objectives: By the end of this chapter, you should be able to identify the following:. 1-2. . What a foodborne illness is and when a foodborne-illness outbreak has occurred. . TCS and ready-to-eat food. . The five risk factors for foodborne illness. . The populations that hav ...
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